In the heart of Taipei, Ji Gan Mei Zhe redefines the palate with its exquisite contemporary cuisine. Nestled in a quiet alley, the restaurant masterfully blends local Taiwanese ingredients with international techniques, turning every dish into a delightful discovery.
Chef & Philosophy
The chef believes that ingredients speak for themselves. From Pingtung’s mullet roe to Yilan’s cherry duck, he travels across Taiwan to capture the purest terroir. His cooking is gentle and unpretentious, letting the essence of each component shine.
Signature Experience
The signature dish ‘Symphony of Mountain and Sea’ pairs lobster from the northeast coast with Alishan wasabi, creating a burst of oceanic and earthy flavors. The dessert ‘Memory of Pineapple Cake’ deconstructs the traditional pastry, evoking nostalgic Taiwanese memories.
Ambiance
Dark wood and warm amber lighting create an intimate, private-residence atmosphere. The open kitchen allows diners to admire the chefs’ focused expressions as the finest decoration.
Practical Information
Reservations are accepted online one month in advance. Ideal for romantic dates or special celebrations; smart casual attire is recommended, with a blazer for gentlemen.
- Address
- 104 台北市中山區中山北路二段11巷7-2號
- Price/Person
- NT$2,500-4,000
- Notable
- Chef Ada — 西式 bistro，Liz 2025 Top 10。
