Bottless 非瓶 is a fine-dining restaurant in Taipei, rated around 4.5, price level $$$. Address: 105台灣台北市松山區慶城街26-1號. Tel: 02 2514 0089. Website: http://www.drinkbottless.com/. Closed: Sun. This page gathers its chef philosophy, signature experience, ambiance and practical reservation info, plus similar fine-dining spots nearby, to help you decide if it fits and how to book.
About
Located near Nanjing Fuxing Station in Taipei’s Songshan District, Bottless 非瓶 offers cross-border creative cuisine and a wine bar experience, featuring fresh draft wines with a young and stylish vibe.
Cuisine Highlights
Helmed by a former Michelin Plate chef, signature dishes include giant cinnamon rolls and biscuit fried chicken, paired with draft wines. Average cost NT$800-1500 per person.
Ambiance
The space is sleek and modern, with soft lighting and an open bar, creating a relaxed and inviting wine-dining atmosphere.
Occasions
Ideal for gatherings with friends, dates, or after-work drinks.
- Address
- 105台灣台北市松山區慶城街26-1號
- Phone
- 02 2514 0089
- Hours
- 11:00-15:00、17:30-22:30；午休 15:00-17:30
- Signature Dishes
- Giant cinnamon roll (巨大肉桂捲) · Draft wine (生飲葡萄酒) · Biscuit fried chicken (比司吉炸雞)
- Chef
- Former Michelin Plate head chef
- Price/Person
- NT$800-1500
- Reservation
- +886-2-2514-0089
- Cuisine
- Cross-border creative cuisine + bistro
- Notable
- Near Nanjing Fuxing Station, featuring draft wine, young and trendy style
Curation Context
Best for
Mood
Rating tier
★ 4.5 / 5 — Excellent (Top 15%) · Taipei
Last updated
2026-05-26
Nearby · 3 Spots
✓ Food Business Registration No.：A-183452084-00001-3 （Taiwan FDA (MOHW)）
FAQ
How much does Bottless 非瓶 cost per person?
Per-person price at Bottless 非瓶 is around NT$800-1500.
How do I reserve a table at Bottless 非瓶?
+886-2-2514-0089
What are the opening hours of Bottless 非瓶?
11:00-15:00、17:30-22:30；午休 15:00-17:30
What are the signature dishes at Bottless 非瓶?
Signature dishes include: Giant cinnamon roll (巨大肉桂捲) / Draft wine (生飲葡萄酒) / Biscuit fried chicken (比司吉炸雞).
Who is the chef at Bottless 非瓶?
Chef: Former Michelin Plate head chef.