Located in Taipei, Red Cotton masterfully blends classic Cantonese cuisine with local Taiwanese flavors, offering a refined dining experience. Each dish reflects a deep respect for tradition while embracing modern creativity.
Chef & Philosophy
The chef champions the philosophy of ‘honoring tradition while daring to innovate,’ selecting premium seasonal ingredients from Taiwan to craft dishes that balance cultural heritage with contemporary aesthetics. He believes great cuisine evokes emotion and tells a story.
Signature Experience
Signature dishes include ‘Red Cotton Crispy Chicken,’ with golden crackling skin and tender meat, and ‘Truffle Risotto’ made with Taiwanese rice and black truffle. The tasting menu presents each course as edible art, perfect for unhurried appreciation.
Ambiance
The interior features a modern Chinese aesthetic with warm wood tones and soft lighting, creating an intimate yet sophisticated setting ideal for romantic dinners or business gatherings.
Practical Information
Reservations are recommended at least a week in advance, especially for dinner. The dress code is formal; jackets are suggested for men, and elegant attire for women.
- Address
- 105 台北市松山區復興北路313巷21號1樓
- Signature Dishes
- Smoked pigeon
- Chef
- Tanya
- Price/Person
- NT$3,500-5,500
- Notable
- Chef Tanya 陳淑莊 — 香港名人粵菜私廚。Liz 2025 Top 10。預約制。
