
About
Located on the 3rd floor of Bellavita in Xinyi District, Taipei, Li Jia Cai inherits the imperial cuisine of the Qing Dynasty. Chef Li Xiaolin, the fourth-generation heir, uses local Taiwanese ingredients to recreate royal flavors.
Cuisine Highlights
Chef Li Xiaolin carries on four generations of imperial culinary tradition, selecting premium local Taiwanese ingredients to recreate the refinement and depth of Qing court dishes, each imbued with historical heritage.
Ambiance
An understated luxurious dining space blending Eastern classicism with modern minimalism, evoking the elegance of imperial banquets with meticulous, noble service.
Occasions
Ideal for important business dinners, family gatherings, and celebratory occasions such as anniversaries.
- Address
- 110台灣台北市信義區松仁路28號3F
- Phone
- 02 8729 2638
- Hours
- Lunch and dinner
- Chef
- Li Xiaolin (厲曉麟) — 4th-gen heir to imperial culinary tradition
- Price/Person
- Premium imperial-cuisine tier
- Reservation
- Bellavita / phone
- Cuisine
- Imperial palace cuisine (Qing Dynasty heritage) — using local Taiwan ingredients
- Notable
- Bellavita Xinyi (Songren Rd 28, 3F); 4-gen Beijing courtyard restaurant transformed into international fine dining brand








