About
Located in Taipei, this restaurant is positioned as a fine dining establishment, offering a dining experience with an average cost of over NT$2,000 per person. Its business hours are daily from 11:30 to 15:00 and 17:30 to 22:00, making it suitable for arranging lunch or evening gatherings.
Cuisine Features
The menu features the highly acclaimed creamy mushroom soup with puff pastry and garlic-baked escargot as appetizers, while the US Prime beef short ribs and lobster pasta showcase the main courses' dedication. Additionally, the Wellington steak and lobster combo provides a rich option for guests who enjoy surf and turf.
Space and Atmosphere
Here, you will find an exquisite dining space with a warm and welcoming atmosphere. The service staff are friendly and attentive, offering thoughtful dining suggestions when needed.
Suitable Occasions
Whether it's a company dinner, family gathering, or sharing a sumptuous steak feast with friends, this restaurant is an ideal choice for creating wonderful memories.