About
Located in Taichung City, this restaurant is renowned for its exquisite steak dishes and has received high praise from diners. The average cost per person is over NT$2,000, offering a refined dining experience.
Cuisine Features
The signature ribeye cap is tender and flavorful, with precise cooking that showcases exceptional taste. The French onion soup is also a popular choice, while the fries and bread served with the main course provide a simple yet satisfying accompaniment.
Space & Atmosphere
The restaurant features an elegant dining space, with attentive and courteous staff adding warmth to the overall experience.
Suitable Occasions
Ideal for steak connoisseurs who value quality, offering a delightful feast focused on the main course.