About
Located in Taoyuan City, this restaurant focuses on Japanese cuisine, offering a refined dining experience. The average cost per person is approximately NT$2,000 or more, with two service sessions daily: lunch and dinner.
Cuisine Features
The menu is presented in a set meal format, with lobster and filet mignon being highly recommended items. The sauces and side dishes are carefully designed to fully showcase the natural flavors of the ingredients.
Space and Atmosphere
This venue features an elegant dining space with friendly staff who provide attentive service. The overall environment creates a comfortable and focused dining atmosphere.
Suitable Occasions
Ideal for gourmets who value ingredient quality and service details. It is recommended to make a reservation one month in advance to ensure a seat.