About
Located in Taipei's Songshan District, this restaurant focuses on Japanese cuisine, offering a refined dining experience with an average cost of around NT$2,000 per person. The service and food quality have received consistent praise from customers.
Cuisine Features
The dishes showcase delicate creativity. The "Taro Duck Breast" combines house-made taro strips with sous-vide duck breast, presenting a creative fusion of Chinese and Western flavors. The "Shrimp Head and Shell Risotto" impresses with its rich seafood taste. Every dish, from presentation to flavor, maintains a consistently high standard.
Space and Atmosphere
The dining environment is comfortable and pleasant, with a space that accommodates only 16 guests, creating a quiet and focused atmosphere. The service staff and chef team are friendly, allowing guests to enjoy fine food while experiencing attentive hospitality.
Suitable Occasions
Whether dining alone, gathering with friends and family, or seeking a memorable culinary journey worth a special trip, this is an ideal choice. Regular customers who have followed the restaurant from Zhongli further attest to its unique charm.