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阪前和牛鐵板燒 台北中山北店
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阪前和牛鐵板燒 台北中山北店

阪前和牛鐵板燒 台北中山北店 is located in 台北市, specializing in Steakhouse / Western cuisine, with a Google rating of 4.8/5, average cost NT$1000–3000 per person.

📍 台北市 🍽 Steakhouse / Western ★ 4.8
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About

Located at No. 52, Section 2, Zhongshan North Road, Taipei, Banshen Wagyu Teppanyaki is a premium wagyu teppanyaki restaurant under the Wowprime Group. It is the only branch in Taiwan, offering a signature seven-course wagyu experience featuring Japanese and Australian wagyu.

Cuisine Highlights

Signature dishes include Japanese-Australian dual wagyu seven ways, lobster, scallops, and abalone. The set menu is priced at NT$1,880+10% per person, with a NT$1,000 deposit required per seat, fully redeemable towards the meal.

Ambiance

The restaurant features understated luxury decor centered around the teppanyaki grill, allowing guests to watch the chef's artistry up close in an elegant and intimate setting.

Occasions

Ideal for anniversaries, business dinners, or special gatherings to enjoy a top-tier wagyu feast.

常見問題

阪前和牛鐵板燒 台北中山北店 在哪裡?

地址:中山北路二段52號

阪前和牛鐵板燒 台北中山北店 訂位電話?

電話:02 2522 1399

阪前和牛鐵板燒 台北中山北店 評分?

Google 評分 4.8 / 5

阪前和牛鐵板燒 台北中山北店 消費大約多少?

價位 $$$,每人約 1000–3000元。

阪前和牛鐵板燒 台北中山北店 官網或訂位連結?

官方網站:https://www.facebook.com/itamae.tw

阪前和牛鐵板燒 台北中山北店 招牌菜有哪些?

招牌菜:日澳雙和牛七吃、龍蝦、干貝、鮑魚。

阪前和牛鐵板燒 台北中山北店 怎麼預約?

02-2522-1399 / inline.app (訂金 NT$1,000)

阪前和牛鐵板燒 台北中山北店 營業時間?

營業時間:週一至週五 11:30-14:30, 17:30-22:30;週六日 11:00-14:30, 17:30-22:30