About
Located near Zhongxiao Fuxing Station in Taipei's Da'an District, CHA CHA THE CUISINE is helmed by dual head chefs Léo Liu and Louis Lu, redefining Asian-flavored French fine dining with Taiwanese ingredients.
Cuisine Highlights
Signature dishes include Lobster Handmade Noodles and Asian-style French cuisine, blending local Taiwanese ingredients with French techniques. Both chefs have Michelin-starred experience. Lunch sets NT$1,280-1,980+10%, dinner NT$3,280+10%.
Ambiance
An understated luxury dining space with clean lines and warm tones, featuring an open kitchen for guests to watch the culinary artistry.
Occasions
Ideal for dates, birthdays, business dinners, and any occasion requiring a refined experience.