Yingyue Teppanyaki & Japanese Cuisine is located on the 2nd floor of the Sheraton Hsinchu Hotel, helmed by Chef Chen Shih-hsun with nearly 20 years of Japanese culinary experience, holding a Google rating of 4.0. It specializes in creative omakase-style dishes such as teppanyaki wagyu and seafood teppanyaki. Lunch is served 11:30-14:00 and dinner 17:30-21:00; reservations by phone at 03-620-6068 or via EZTABLE, with per-person spending of approximately NT$2,000-4,000+ (Google price level 3).
What kind of restaurant is Yingyue Teppanyaki & Japanese Cuisine?
Located on the 2nd floor of the Sheraton Hsinchu Hotel, Yingyue Teppanyaki & Japanese Cuisine combines teppanyaki and Japanese cuisine, with an attached café, for a premium dining experience. The modern, minimalist space with warm lighting and an open teppan counter lets guests watch the chef's teppanyaki performance up close — ideal for business dinners, family gatherings, and special celebrations.
What are the highlights of the cuisine?
Chef Chen Shih-hsun brings nearly 20 years of Japanese culinary experience, presenting signature dishes including teppanyaki wagyu, seafood teppanyaki, seasonal ocean treasures, and creative omakase courses — blending the fire-and-technique craft of teppanyaki with the refined plating of Japanese cuisine, with the menu adjusted according to seasonal ingredients.
How do I make a reservation, and what's the price?
Call 03-620-6068, or book online via EZTABLE. Business hours are lunch 11:30-14:00 and dinner 17:30-21:00. Per-person spending is approximately NT$2,000-4,000+ (Google price level 3), suitable for formal business budgets or celebratory occasions.
What occasions is it suitable for?
The modern, minimalist design paired with warm lighting and an open teppan counter creates an elegant, comfortable dining atmosphere, ideal for business dinners, family gatherings, and celebrations such as birthdays and anniversaries.
Frequently Asked Questions
What are the signature dishes at Yingyue Teppanyaki & Japanese Cuisine?
Teppanyaki wagyu, seafood teppanyaki, seasonal ocean treasures, and creative omakase courses, prepared by Chef Chen Shih-hsun.
How do I book at Yingyue Teppanyaki & Japanese Cuisine?
Call 03-620-6068, or book online via EZTABLE.
How much does it cost at Yingyue Teppanyaki & Japanese Cuisine?
Approximately NT$2,000-4,000+ per person (Google price level 3).
What are the hours at Yingyue Teppanyaki & Japanese Cuisine?
Lunch 11:30-14:00, dinner 17:30-21:00.
Where is Yingyue Teppanyaki & Japanese Cuisine located?
On the 2nd floor of the Sheraton Hsinchu Hotel.
What occasions is Yingyue Teppanyaki & Japanese Cuisine good for?
Business dinners, family gatherings, and celebrations such as birthdays and anniversaries.