About
Located in Zhongshan District, Taipei, USHIO Taipei is the only A5 lean wagyu specialty restaurant in Taiwan, originating from Fukuoka's kaiseki-style yakiniku, offering an exceptional Japanese BBQ experience.
Cuisine Features
Specializing in A5 lean wagyu, presented in Fukuoka kaiseki-style yakiniku, omakase menu at NT$4,000+10%, featuring rare cuts with delicate texture.
Ambiance
14 seats on the first floor with an open kitchen, private rooms on the second floor, understated luxury Japanese style, creating a focused dining atmosphere.
Occasions
Ideal for anniversaries, business entertaining, or top-tier gourmet feasts.