About
Located in Hsinchu City’s East District, Caiyuan Shanghai Restaurant is a 20-year-old establishment known for authentic Jiangzhe cuisine and its signature braised chicken pot with cabbage.
Cuisine Highlights
The signature braised chicken pot with cabbage requires advance order, simmered with pork trotters, Jinhua ham, and half a chicken. Other recommended dishes include crispy chicken, vegetable rice, signature pork belly, and tomato beef short ribs.
Ambiance
The restaurant features elegant decor with traditional Chinese elements, providing a comfortable dining environment suitable for family gatherings or business banquets.
Occasions
Ideal for family reunions, friend gatherings, holiday celebrations, and business entertaining.
- Address
- 300台灣新竹市東區東大路一段136號
- Hours
- 11:30-14:00, 17:30-21:30
- Signature Dishes
- Cabbage stewed chicken pot (白菜燉雞鍋) (Signature) · Crispy chicken (脆皮雞) · Vegetable rice (菜飯) · Signature white pork (招牌白肉) · Tomato beef short ribs (西紅柿牛小排)
- Price/Person
- NT$500-1,200
- Reservation
- (03)543-8898
- Cuisine
- Shanghai cuisine / Jiangzhe cuisine
- Notable
- A long-established Hsinchu Shanghai restaurant with 20 years of history. The cabbage stewed chicken pot requires advance reservation and is made by simmering pork trotters, Jinhua ham, and half a chicken.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Hsinchu · Chinese
