About
Located in Taipei, this restaurant focuses on fine dining, offering a unique culinary experience that incorporates Taiwan's local terroir. It is open from midday until late at night, with an average cost per person of NT$2,000 or more, making it a noteworthy food destination in the city.
Cuisine Features
The menu is presented à la carte, with a delicate use of seasonal ingredients. Signature dishes include Wellington steak and crispy duck breast, each showcasing a dedication to ingredient quality and flavor pairing.
Space & Atmosphere
The restaurant features an elegant dining space with a distinctive decor style, creating an impressive ambiance. The staff are friendly and attentive, always ready to assist, enhancing the overall dining experience.
Suitable Occasions
Whether for business dinners, colleague celebrations, or personal exploration beyond the night market experience, this venue meets various needs. It is also suitable for private events, adding a ceremonial touch to special moments.