About
Located in Taoyuan City, this restaurant presents a dual feast of taste and sight for guests with its exquisite Japanese culinary skills. It focuses on providing a delicate kaiseki and sushi experience, with an average cost of around NT$2,000 or more per person, making it a highly respected dining choice in the area.
Cuisine Features
The menu centers on seasonal fresh ingredients, from classic nigiri sushi to the chef's personally prepared wagyu sukiyaki, each dish showcasing respect for ingredients and creativity. Special recommendations include the combination of sea urchin and salmon roe, as well as the crispy nori-fried mango, adding surprises to traditional flavors.
Space and Atmosphere
The interior of the restaurant is designed as an exquisite dining space, where the interaction between service staff and the chef is friendly and professional, attentively responding to each guest's needs. The overall atmosphere is warm and relaxed, allowing guests to naturally enjoy the complete dining rhythm.
Suitable Occasions
Whether it's a family gathering, birthday celebration, or sharing a high-quality Japanese meal with close friends, this is an excellent choice. With attentive service and generous portions, it is especially suitable for bringing elders to experience a warm and welcoming hospitality.