About
Located at No. 48, Section 2, Ren’ai Road, Zhongzheng District, Taipei, near Dongmen Station, Imperial Feast Restaurant was founded in 1988. It specializes in top-tier Chinese cuisine, renowned for its traditional slow-brewed shark fin soup, representing high-end dining in Taipei.
Cuisine Highlights
Signature dishes include large shark fin, two-head abalone, baked wild lobster, Taiwan-style beef ribs, and bird’s nest. Set meals start from NT$1,680, with an average spending of about NT$2,000, showcasing premium seafood and exquisite craftsmanship.
Ambiance
The restaurant features elegant and grand décor, blending classical Chinese elements with modern luxury. Private rooms are available, suitable for business banquets and important gatherings, creating a prestigious dining experience.
Occasions
Ideal for business entertaining, family dinners, festive celebrations, and high-end social events.
- Address
- 仁愛路二段48號
- Phone
- 02 2396 0682
- Signature Dishes
- Large shark fin (大排翅) · Double-head abalone (二頭鮑) · Baked wild lobster (焗烤野生龍蝦) · Taishu beef short ribs (台塑牛小排) · Bird's nest (燕窩)
- Price/Person
- Set meal NT$1,680-2,080; average about NT$2,000
- Reservation
- Phone 02-2396-0682
- Cuisine
- Premium Chinese cuisine (shark fin/seafood focused)
- Notable
- No. 48, Section 2, Ren'ai Road, Zhongzheng District; near Dongmen Station; established in 1988; traditional slow-braised shark fin soup
