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癒所Vegvísir
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癒所Vegvísir

癒所Vegvísir is located in 台北市, specializing in Fusion cuisine, with a Google rating of 5/5, average cost ≥NT$3000 per person.

📍 台北市 🍽 Fusion ★ 5
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About

Located at 1F, No. 7, Lane 49, Shuangyuan Street, Wanhua District, Taipei City, 癒所Vegvísir is a fantasy creative cuisine restaurant blending European ornate aesthetics with Indigenous Taiwanese flavors, helmed by film-school-trained chef Celine.

Cuisine Highlights

Chef Celine designs the menu like a film set, featuring hand-bound menus with European ornate style and incorporating Indigenous Taiwanese ingredients, offering a premium private-chef fantasy dining experience.

Space & Atmosphere

Set in a retro old house in Wanhua District, the restaurant features deep blue walls and red velvet sofas, creating a fantastical atmosphere reminiscent of a movie set.

Occasions

Ideal for special anniversaries, romantic dates, or those seeking a unique dining experience.

What is on the menu at 癒所Vegvísir, and how much does it cost?

Typical price band: ≥NT$3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is 癒所Vegvísir rated?

Google rating 5 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is 癒所Vegvísir?

Address: 雙園街49巷7號1 樓

What is the reservation number for 癒所Vegvísir?

Phone: 02 2302 7092

How is 癒所Vegvísir rated?

Google rating 5 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at 癒所Vegvísir cost?

Price level $$$$, roughly ≥NT$3000 per person.

Does 癒所Vegvísir have a website or booking link?

Official website: https://instagram.com/vegvisirandceline?igshid=YmMyMTA2M2Y=

How do you book a table at 癒所Vegvísir?

Reservation only via FB/Instagram

Who is the chef at 癒所Vegvísir?

Chef: Celine (film-school background; designs restaurant like a film set)

What are 癒所Vegvísir's opening hours?

Opening hours: Reservation-based private chef (no walk-in)