About
Located in Taichung City, this restaurant presents Western cuisine in the form of exquisite set meals, with an average cost of around NT$2,000 or more per person, offering lunch and dinner service.
Cuisine Features
The menu includes premium ingredients such as Australian lobster, South African abalone, A5 Wagyu beef, and top-grade filet mignon, and offers a variety of set meals, à la carte options, and seasonal specials. The chef's precise control of the teppanyaki heat gives the meat a perfect crispy exterior and tender interior.
Space & Atmosphere
The restaurant's dining environment is elegant, with spacious and comfortable seating. It also features private rooms and karaoke equipment, suitable for various gatherings. The first floor houses French cuisine and a bistro, while the second to fifth floors are dedicated to teppanyaki dining areas, with the overall space showcasing a modern and refined design aesthetic.
Suitable Occasions
Whether for a romantic date, a gathering with friends, or a business dinner, the ambiance and service here meet all needs. The staff are friendly and professional, providing detailed explanations for each dish, making the overall dining experience feel respectful and enjoyable.