About
Located on Yanji Street in Da’an District, Taipei, near Sun Yat-sen Memorial Hall, Mae He Thai Cuisine has been a veteran Thai restaurant since 1986, certified by the Thai Ministry of Commerce with ThaiSELECT.
Cuisine Highlights
Run by a Thai-Chinese owner-chef, it serves signature dishes such as Golden Shrimp Cakes, Spicy Fried Chicken, Stir-fried Morning Glory with Shrimp Paste, Tom Yum Goong, and Pandan Leaf Grilled Chicken, with an average cost of NT$600 per person.
Ambiance
The restaurant is decorated with Thai-style elements, cozy and comfortable, suitable for family gatherings or friend meetups, with a relaxed and pleasant atmosphere.
Occasions
Ideal for family dinners, friend gatherings, birthdays, or holiday celebrations.
- Address
- 106台灣台北市大安區延吉街157-3號
- Hours
- 11:30-14:00、17:30-23:30
- Signature Dishes
- Golden coin shrimp cake (金錢蝦餅) · Pepper and chili chicken (椒麻雞) · Shrimp paste water spinach (蝦醬空心菜) · Thai spicy sour seafood soup – Tom Yum Kung (泰式酸辣海鮮湯 (冬蔭功)) · Pandan leaf grilled chicken (香蘭葉烤雞)
- Chef
- Thai Chinese owner and head chef (泰國華僑老闆與主廚)
- Awards
- Thai Ministry of Commerce ThaiSELECT certification
- Price/Person
- Average about NT$600 (均消約 NT$600)
- Reservation
- 02-2752-3051 / Uber Eats / 愛食記
- Cuisine
- Traditional Thai cuisine, established in 1986, over 30 years of operation (傳統泰國料理，1986 年開業逾 30 年老店)
- Notable
- Near Sun Yat-sen Memorial Hall Station, long-established restaurant on Yanji Street (國父紀念館站附近，延吉街老牌)
Curation Context
Best for
Mood
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Taipei
