About
Located in a quiet alley on Minquan East Road, Taipei, behind Exit 4 of Xingtian Temple Station, this low-key Macau-style Cantonese private kitchen offers a chef’s menu. Chef Ouyang Wuge, a Macau native, serves authentic home-style dishes.
Cuisine Highlights
Signature dishes include Eight Treasure Duck, Three Cup Pork Trotter, Lingzhi Black Chicken Soup, and homemade chili sauce. Served as a set banquet for 8-10 people at NT$1,500 per person.
Atmosphere
An intimate and unpretentious space, warm and cozy, perfect for enjoying a private dining experience.
Occasions
Family gatherings, friend reunions, small celebrations.
- Address
- No. 21號, Alley 7, Lane 92, Section 2, Minquan E Rd, Zhongshan District, Taipei City, Taiwan 104
- Phone
- +886 2 2571 9283
- Hours
- By reservation (預約制)
- Signature Dishes
- Eight Treasure Duck (八寶鴨) · Three Cup Pork Knuckle (三杯豬腳) · Lingzhi Black Chicken Soup (靈芝烏骨雞湯) · Homemade Chili Sauce (自製辣椒醬) · Macau Home-Style Dish (澳門私房菜)
- Chef
- Ouyang Wuge (Macau Cantonese) (歐陽五哥 (澳門廣東人))
- Price/Person
- NT$1,500
- Reservation
- Phone 02-2571-9283 (reserve at least one day in advance) (電話 02-2571-9283 (至少前一天預約))
- Cuisine
- Macau Cantonese Private Chef No Menu (澳門廣東私廚無菜單)
- Notable
- Low-key private kitchen in an alley on Minquan East Road, table-style dining for 8-10 people, behind Exit 4 of Xingtian Temple Station (民權東路巷弄低調私廚，桌菜模式8-10人，行天宮站4號出口後方)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.2 / 5 — High Standard (Top 30%) · Taipei · Chinese
