About
Located in Yilan County, this restaurant showcases exquisite Japanese teppanyaki techniques, presenting guests with a feast that delights both taste and sight. The average cost per person is over NT$2,000, making it a highly regarded fine dining choice in the area.
Cuisine Features
The menu centers on seasonal fresh ingredients, with dishes such as abalone and wagyu beef short ribs demonstrating the chef's meticulous control over heat and seasoning. From appetizers to desserts, each dish offers balanced flavors and rich layers, leaving a lasting impression.
Space and Atmosphere
The restaurant provides an elegant dining space, with warm and attentive staff who keenly anticipate guests' needs. The overall environment creates a comfortable and focused dining atmosphere, allowing every visitor to immerse themselves in the culinary experience.
Suitable Occasions
Whether celebrating a birthday, hosting a company dinner, or sharing a precious time with family and friends, this is an excellent choice. Its refined service and outstanding cuisine add unforgettable memories to any important occasion.