About
Located on the 3rd floor of the Grand Hi-Lai Hotel Taipei, Oriental House offers top-tier Cantonese cuisine with Sichuan and Shanghai influences. Led by Chef Luo Rong, it opened in 2023 and quickly became a landmark in Nangang.
Cuisine Highlights
Signature dishes include Oriental House Roast Duck, Coconut Buddha Jumps Over the Wall, Classic Braised Pork Belly, Crispy Fried Chicken, and Caviar Roasted Suckling Pig. Set menus range from NT$2,880 to NT$12,800 per person.
Ambiance
Navy-blue decor with private dining rooms creates an understated luxurious atmosphere, perfect for business banquets and important gatherings.
Occasions
Business entertaining, family dinners, festive celebrations.
- Address
- 115, Taiwan, Taipei City, Nangang District, Jingmao 1st Rd, 168號3F
- Hours
- 11:30-14:30, 17:30-21:30
- Signature Dishes
- Oriental House Roast Duck (東方樓皮鴨) · Coconut Buddha Jumps Over the Wall (椰香佛跳牆) · Classic Woven Bun (經典編織包) · Crispy Fried Chicken (脆皮炸子雞) · Caviar Crispy Suckling Pig (魚子醬化皮乳豬)
- Chef
- Luo Rong (Chinese Brand Executive Chef)
- Price/Person
- Personal set menu NT$2,880-12,800
- Reservation
- Phone 02-2788-1618 / OpenTable
- Cuisine
- Premium Cantonese cuisine (with Sichuan/Shanghai elements)
- Notable
- 3F, No. 168, Jingmao 1st Road, Nangang District (Humble House Taipei); Opened 2023/10/7; Hanzhen famous restaurant expanding north from Kaohsiung; 5 private dining rooms; Navy blue decor
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taipei · Cantonese
