About
Located in Taitung County, this restaurant is renowned for its fine dining, offering evening dining experiences and weekend lunch service. The average cost per person is over NT$2,000, making it a highly regarded dining choice in the area.
Cuisine Features
Our restaurant focuses on high-quality meats, with pure flavors of beef and chicken. Signature dishes include "Chicken Oil Egg Yolk Rice" and a variety of platters featuring beef, pork, seafood, and vegetables, satisfying the palates of different gourmets.
Space and Atmosphere
The restaurant has an impressive exterior, while the interior is designed as a refined dining space with limited seating, creating an intimate atmosphere focused on the cuisine. The service staff are attentive and happy to assist every guest.
Suitable Occasions
Whether you are a first-time barbecue enthusiast or a gourmet seeking a high-quality dinner, this is an ideal choice. Perfect for sharing a sumptuous meal with family and friends, leaving you with satisfying dining memories.