About
Located at No. 45, Jilin Road, Taipei City, Big Lobster has been renowned since 2007 for its direct-sourced Penghu live lobsters and premium seafood, offering a unique dining experience that combines Chinese flavors with Western tableware.
Cuisine Highlights
Signature dishes include steamed Penghu live lobster, crispy chicken, shrimp rolls, abalone dishes, and seafood served with knife and fork, crafted by the Big Lobster chef team (since 2007) to showcase the ultimate taste of high-end seafood.
Ambiance
The restaurant’s decor blends Chinese elegance with Western modernity, creating a luxurious and comfortable atmosphere perfect for savoring exquisite seafood feasts.
Occasions
Ideal for business banquets, family gatherings, holiday celebrations, and important anniversaries.
- Address
- 吉林路45號
- Phone
- 02 2571 6688
- Hours
- 11:30-14:30, 17:30-22:00
- Signature Dishes
- Steamed Penghu live lobster (澎湖活龍蝦清蒸) · Crispy chicken (脆皮雞) · Fresh shrimp rolls (鮮蝦卷) · Abalone dishes (鮑魚料理) · Seafood eaten with knife and fork (刀叉吃海鮮)
- Chef
- Big Lobster Chef Team (大龍蝦主廚團隊, since 2007)
- Price/Person
- NT$2,500-5,000+
- Reservation
- Phone 02-2571-6688
- Cuisine
- High-end seafood, shark fin, lobster (高端海鮮魚翅龍蝦)
- Notable
- Established in 2007, Chinese style with Western tableware, direct delivery of live Penghu lobsters
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Taipei · Seafood
