About
Located in Kaohsiung City, this restaurant focuses on Japanese cuisine, offering a refined teppanyaki experience. The average cost per person is over NT$2,000, making it an excellent choice for savoring delicate dishes.
Cuisine Features
The menu includes premium meats such as Kobe beef and filet mignon, as well as fresh seafood like lobster and scallops. From beef ribs to cod with caviar, each dish showcases the pure essence of the ingredients.
Space and Atmosphere
Here, you will find an exquisite dining space complemented by a professional service team, ensuring every guest feels warmly attended to. The overall environment creates a serene ambiance focused on the enjoyment of fine food.
Suitable Occasions
Whether it's a luxurious solo feast or a special gathering with family and friends, this restaurant meets expectations for high-quality teppanyaki. It is ideal for those seeking the natural flavors of ingredients and attentive service during their meal.