About
Located in East District, Tainan, the Gancui Restaurant at Hotel Royal Tainan offers a semi-buffet featuring Western steaks and creative dishes blending Chinese and Japanese elements. It is a sustainable restaurant recommended by the Green Dining Guide.
Cuisine Highlights
Helmed by Chef Hsu Te-cheng with 25 years of experience, the restaurant specializes in Western steaks and a semi-buffet salad bar. Lunch main courses start at NT$680, skillfully incorporating Chinese and Japanese culinary techniques.
Atmosphere
Modern minimalist design with warm wood tones and soft lighting creates a comfortable and relaxing dining environment, ideal for family gatherings or friend meetups.
Occasions
Suitable for family dinners, friend gatherings, business lunches, and celebrations.
- Chef
- Xu Dezheng (25 years of experience, specializes in Western cuisine with integration of Chinese and Japanese cuisine)
- Price/Person
- Lunch main course from 680 NTD (includes semi-buffet salad bar)
- Reservation
- Phone reservation / Hotel reservation
- Cuisine
- Fusion semi-buffet (Western-style with multi-national elements)
- Notable
- Tainan Hotel Royal Chihpen Gancui Restaurant, joined the Green Dining Guide in 2023; Tainan East District
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 3.9 / 5 — Standard Pick · Tainan · Steakhouse / Western
