About
Located on the 1st floor of Sheraton Grand Taipei Hotel, this five-star buffet specializes in seafood and international cuisine, featuring a glass atrium and 12 open food stations.
Cuisine Highlights
Curated by the My Humble House Group, incorporating signature dishes from Ching Yeh, Chen Yuan, and SUKHOTHAI, including carved roast beef, Indian specialties, fresh seafood, Hokkaido snow crab legs, and signature buffet desserts.
Atmosphere
The glass atrium creates a bright and spacious setting, with 12 open stations for a smooth dining flow and an elegant ambiance.
Occasions
Family gatherings, friend meetups, business entertaining, and holiday celebrations.
- Address
- 忠孝東路一段12號1樓
- Hours
- Lunch 11:30-14:00 / Afternoon tea 15:00-17:00 / Dinner 18:00-21:00
- Signature Dishes
- Carved roast beef (現切爐烤牛排) · Indian specialty dishes (印度特色料理) · Fresh seafood direct from the harbor (海港直送生猛海產) · Hokkaido snow crab legs (北海道松葉蟹腳) · Buffet signature desserts (Buffet招牌甜點)
- Chef
- MyHumble House Group (compiling classics from Please Guest House, Chen Yuan, SUKHOTHAI)
- Price/Person
- Lunch NT$1,490+10% / Afternoon tea NT$990+10% / Dinner NT$1,590+10%
- Reservation
- Phone 02-2321-1818
- Cuisine
- Five-star hotel buffet (King of Buffets)
- Notable
- Sheraton Grand Hotel's high atrium glass canopy, 12 open food stations, including regular supply of snow crab legs
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 3.7 / 5 — Standard Pick · Taipei · Seafood
