About
Located in Kaohsiung City, this restaurant focuses on fine dining, offering an experience with an average cost of around NT$2,000 per person. It specializes in Japanese kaiseki cuisine, with each dish accompanied by a detailed explanation upon serving, making the overall dining experience more complete.
Cuisine Features
The kaiseki cuisine here showcases the chef's solid skills, with rich and flavorful soups and generous portions. The menu offers two options at NT$2,580 and NT$3,380, with each dish as exquisite as a work of art, full of details and ingenuity worth savoring.
Space and Atmosphere
The dining environment is comfortable and boasts stunning window views. The staff are friendly and provide practical local travel tips, adding convenience for first-time visitors.
Suitable Occasions
This place is ideal for business banquets, festive gatherings, or sharing quality time with family and friends. Whether dining alone or with family, you can experience the refined Japanese hospitality here.