About
Located on the 2nd floor of the Fleur de Chine Hotel at Sun Moon Lake in Yuchi Township, Nantou County, Dan Tong is a five-star hotel buffet renowned for its 12 categories of Chinese cuisine, part of the LDC Hotels & Resorts group.
Cuisine Highlights
Signature dishes include Hong Kong-style dim sum, grilled oysters, roast suckling pig, sushi/sashimi, and a seafood station. Features five open kitchens and a tea stall area. Dinner is NT$1,580+10% per person.
Ambiance
The restaurant boasts elegant decor, spacious seating, and views of Sun Moon Lake, creating a comfortable and upscale dining atmosphere.
Occasions
Ideal for family gatherings, business banquets, and celebratory occasions.
- Address
- 555台灣南投縣魚池鄉中正路23號
- Phone
- 04 9285 6788
- Hours
- Breakfast; Dinner 17:00-19:00 / 19:30-21:30
- Signature Dishes
- Hong Kong-style dim sum (港式點心) · Grilled oysters (現烤生蠔) · Roast suckling pig (烤乳豬) · Sushi/sashimi (壽司/生魚片) · Seafood station (海鮮餐檯)
- Price/Person
- NT$1,580+10% (Dinner)
- Reservation
- (049)285-6788
- Cuisine
- Five-star hotel buffet (12 categories) (五星飯店自助百匯 (12 大類))
- Notable
- Sun Moon Lake Yun Pin Hotel 2F (Yun Lang Hotel Group), five open kitchens + tea station area. (日月潭雲品溫泉酒店 2F (雲朗觀光集團)，五大開放廚房 + 茶水攤餐檯區。)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Nantou · Chinese
