About
Located on the 2nd floor of Hotel Royal-Nikko Taipei, Nakayama offers kaiseki cuisine with Neo-Oriental design, delivering an exquisite Japanese dining experience.
Cuisine Highlights
Signature seasonal eel three ways, king crab/monkfish personal hot pot, showcasing premium ingredients and meticulous craftsmanship.
Ambiance
Luxurious private rooms and counter seats with modern Japanese decor create a serene dining atmosphere.
Occasions
Business banquets, special anniversaries, family gatherings.
- Address
- 台北市中山區中山北路二段 37-1 號 2F (Hotel Royal Nikko Taipei)
- Hours
- Lunch 11:30-14:30, Afternoon tea 15:00-17:00, Dinner 18:00-21:30
- Signature Dishes
- Seasonal eel three ways (季節鰻魚三吃) · King crab / monkfish personal hot pot (鱈場蟹/鮟鱇魚個人鍋)
- Price/Person
- Private room lunch minimum 1,800/person, dinner 2,500/person
- Reservation
- Inline online reservation / Hotel reservation
- Cuisine
- Kaiseki cuisine (Neo-Oriental design)
- Notable
- Japanese restaurant under Hotel Royal-Nikko Taipei; often fully booked even for weekday lunch
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.1 / 5 — Highly Recommended · Taipei · Japanese
