About
Located in Taipei, this restaurant is renowned for its classic steak dishes, offering a refined dining experience with an average cost of around NT$2,000+ per person.
Cuisine Highlights
Menu highlights include the whiskey dry-aged New York strip steak and dry-aged bone-in ribeye, showcasing a dedication to meat quality. The beef tartare and crab cakes among the appetizers are also highly praised, while the generously sized giant chocolate cake provides a perfect ending to the meal.
Ambiance
This establishment is situated on a high floor, offering expansive views of Taipei 101, creating an impressive dining atmosphere. The service team, with their warm professionalism, makes guests feel right at home.
Occasions
This is an ideal choice for celebrating special moments such as birthdays and anniversaries, elevating an ordinary meal into an unforgettable experience.