About
Located in Taipei City, this restaurant focuses on French cuisine, offering a refined dining experience with an average cost of around NT$2,000 or more per person. The service team is known for their attentiveness and professionalism, ensuring every guest feels warmly welcomed and well taken care of.
Cuisine Features
The dishes are delicately flavored, with some sauces cleverly incorporating local Taiwanese ingredients and flavors, showcasing unique creativity. The ten-course winter seasonal menu, along with appetizers and desserts, are adorned with floral elements, adding an elegant layer to both the visual and taste experience.
Space & Atmosphere
The restaurant space is cozy and intimate, accommodating only about twenty guests, with clean and bright decor that creates a comfortable dining environment. The staff are not only friendly and approachable but also take the time to present the ingredients of specific dishes to guests, making the dining experience interactive and full of surprises.
Suitable Occasions
Whether you are a gourmet seeking exquisite cuisine or a foreign visitor not fluent in Chinese, this is an ideal choice for savoring French cuisine. Perfect for anniversaries, dates, or any special moment that calls for refined hospitality.