About
Located in Kaohsiung, this restaurant presents a feast that balances taste and visual appeal through the exquisite craftsmanship of French cuisine. Each dish here embodies a profound understanding of ingredients and cooking techniques.
Cuisine Features
The menu features "Natural Pork Tempura with Ginger" and "Fried Scallop Chestnut Soup," showcasing the distinct character and layers of the ingredients. The main course, boneless beef short ribs, is tender and pairs harmoniously with miso sauce. The "Pan-Fried Horsehead Fish with Crispy Scales" offers a delightful textural surprise, with delicate fish meat and crispy scales that leave a lasting impression.
Space & Atmosphere
The restaurant provides an elegant dining space, with service that is warm and unpretentious, allowing guests to focus on savoring the dishes while experiencing genuine interaction. The atmosphere is ideal for quietly appreciating the thought behind each course.
Suitable Occasions
Whether celebrating a birthday, anniversary, or planning a night dedicated to fine dining, this is an excellent choice. Many guests have spent warm and unforgettable moments here, feeling the dedication of the chef and the team.