About
Located in Taipei, this restaurant is renowned for its exquisite steak dishes, with an average cost of around NT$2,000 or more per person, offering refined dining experiences for both lunch and dinner.
Cuisine Highlights
The dry-aged ribeye and wagyu steaks here are highly recommended, showcasing delicate culinary techniques from appetizers to desserts. Classic dishes such as gratin dauphinois and onion soup also present rich layers of flavor.
Ambiance
The restaurant features a warm and comfortable dining environment, with attentive and thoughtful staff who keenly anticipate guests' needs, creating a relaxed and unhurried dining pace.
Occasions
Whether for a business lunch gathering or a memorable steak feast with family and friends, this is a destination worth revisiting time and again.