Nestled in the heart of Taipei, My Humble House (Han Sheh Shi Pu) redefines Cantonese fine dining with a Michelin-starred touch, blending traditional techniques with Taiwan's seasonal bounty. This culinary gem offers a sophisticated journey where heritage meets modernity.
Chef & Philosophy
Chef Ming-Ju Wu champions a philosophy of "respecting ingredients, returning to the essence," sourcing premium local produce and seafood to create refined, balanced dishes. His approach honors Cantonese classics while embracing innovation, ensuring each plate tells a story of purity and craftsmanship.
Signature Experience
Don't miss the "Honey-Glazed BBQ Pork," with its caramelized crust and succulent interior, or the "Braised Fish Maw with Matsutake Mushroom," a clear soup of deep umami. The tableside "Peking Duck" three-course service—crispy skin, stir-fried meat, and duck broth—is a theatrical feast for special occasions.
Ambiance
The dining room exudes understated elegance with dark wood paneling, ink paintings, and soft lighting, creating an intimate yet grand atmosphere perfect for business dinners or romantic celebrations.
Practical Information
Reservations are essential, especially for dinner; book 1–2 weeks ahead via the website or phone. Smart casual or formal attire is recommended; gentlemen may opt for a jacket or collared shirt.