About
Located in Taichung City, this restaurant focuses on steak cuisine, offering a fine dining experience at approximately NT$2000+ per person. As seen in reviews, it is a frequent choice for many returning customers and is regarded as one of Taiwan's top steakhouses.
Cuisine Features
Menu highlights include kale, Brussels sprouts, radicchio and quinoa salad, as well as lobster bisque. The ribeye cap is a highly favored steak cut, served with garlic and sautéed mushrooms, showcasing a dedication to ingredients and cooking details.
Space & Atmosphere
The restaurant features an elegant dining space with private rooms available for small or large gatherings. The overall ambiance is romantic, ideal for creating special dining memories.
Suitable Occasions
This is an ideal choice for celebrating birthdays, anniversaries, and other special occasions. The professional and friendly service, along with thoughtful birthday cake arrangements, makes every visit a memorable experience.