About
Located in Taipei City, this restaurant focuses on French cuisine, offering a dining experience averaging around NT$2000+ per person. Dinner is served Tuesday through Saturday evenings, with lunch also available on Fridays and Saturdays.
Cuisine Highlights
The dishes showcase exquisite craftsmanship and distinct layers of flavor, such as New Zealand salmon tartare with generous caviar, and delicate preparations using fresh, high-quality proteins. The set menu presents the essence of French cuisine using local ingredients, with each course conveying care and passion.
Ambiance
This venue features a refined dining space with an elegant and pleasant atmosphere, allowing guests to focus on the cuisine and conversation. The professionalism and warmth of the service staff add a touch of comfort to the overall experience.
Occasions
Whether sharing a special moment with loved ones or savoring a meticulous dinner alone, this restaurant is a worthwhile destination. Both local diners and travelers can enjoy an unforgettable dining experience here.