About
Located in Taitung County, this restaurant focuses on French cuisine, offering a refined dining experience at around NT$2,000 per person. Reservations are required, and only one group is served per session to ensure attentive and meticulous service.
Cuisine Features
The dishes blend local ingredients with French techniques, showcasing rich layers and creative plating. The menu can be adjusted to preferences, with popular classics such as "Duck Confit" and "French Onion Soup."
Space & Atmosphere
The interior is an elegant dining space with a warm and sophisticated ambiance, perfect for savoring each dish. The service team is friendly and efficient, enhancing the overall experience.
Suitable Occasions
Whether celebrating a holiday or seeking an unforgettable dinner, this is an ideal choice. Especially suitable for food lovers who want to experience French charm and enjoy a leisurely time.