About
Located in Taichung City, this restaurant focuses on fine dining, offering a high-quality dining experience. The average cost per person is approximately NT$2,000 or more, with daily lunch and dinner service hours.
Cuisine Features
The menu includes impressive duck liver and pasta with shrimp, showcasing delicate handling of ingredients. Additionally, a late-night menu is available during evening hours to satisfy cravings at different times.
Space & Atmosphere
Located on the 8th floor, the restaurant features an elegant dining space that transforms into a bar atmosphere after the meal. Live performances are held every Thursday and Friday, adding a touch of elegance to the overall environment.
Suitable Occasions
Whether enjoying a leisurely dinner or savoring a drink during happy hour (7:00 PM to 8:00 PM, Tuesday to Thursday), this is an ideal choice for savoring the moment.