About
Located in Hsinchu City, this restaurant offers a reservation-based, no-menu French dining experience, providing guests with an exclusive meal. With an average cost of around NT$2,000 or more per person, it reflects a dedication to ingredients and culinary craftsmanship.
Cuisine Features
The chef meticulously prepares each dish, presenting classic French courses such as "Confit Duck Leg" and "Lobster Bisque." The dishes are exquisitely presented, showcasing attention to detail.
Space & Atmosphere
Here, a relaxing and refined dining space is provided, with a clean environment that allows guests to focus on the food itself. Convenient parking adds a sense of ease to the dining experience.
Suitable Occasions
Ideal for gourmands who value dining quality and are not concerned about cost, to enjoy a feast dedicated to the palate on special occasions.