About
Located in Yilan County, this restaurant focuses on fine dining, offering an experience of around NT$2,000 per person. It is open from Wednesday to Sunday, closed on Monday and Tuesday.
Cuisine Features
The menu is thoughtfully designed, from appetizers like Burrata salad and dry-aged amberjack sashimi to the main course of dry-aged ribeye steak, all showcasing meticulous handling of ingredients. The charcoal-grilled steak is rich in flavor, and side dishes like seafood soup and fries are also well-received.
Space & Atmosphere
The dining environment features a simple black-and-white palette, presenting an elegant modern style. The second floor is quieter, ideal for focusing on savoring each dish.
Suitable Occasions
Whether celebrating a special occasion or enjoying a relaxed dinner with family and friends, the attentive service and comfortable atmosphere here add wonderful memories to any gathering.