Located in Tokyo, Japan, Crony is a two-Michelin-starred restaurant that elevates contemporary French cuisine with exceptional Japanese ingredients. This intimate dining destination offers a refined yet innovative experience in the heart of the city.
Chef & Philosophy
Chef Tetsuya Asano believes in letting ingredients speak for themselves while pushing culinary boundaries. His philosophy centers on harmony between French techniques and Japanese seasonality, crafting dishes that are both precise and poetic. Each plate reflects a deep respect for nature and the craft.
Signature Experience
The tasting menu features standout dishes like Hokkaido sea urchin with consommé jelly and charcoal-grilled wagyu with truffle sauce. Every course is a visual and gustatory masterpiece, with unexpected flavor combinations that delight and surprise. Expect a journey through textures and seasons.
Ambiance
The warm, wood-accented dining room with an open kitchen creates an intimate and serene atmosphere. Soft lighting and minimalist decor let the food take center stage, while the gentle hum of the kitchen adds a vibrant energy.
Practical Information
Reservations are essential and can be made up to one month in advance, with dinner courses starting around ¥30,000. Smart casual attire is recommended; ideal for special occasions or a memorable night out.