About
Located on the 4th floor of Bellavita in Taipei's Xinyi District, CLOVER BELLAVITA is the first overseas restaurant of legendary French chef Jean-François Piège. Three years in the making with an investment of over NT$100 million, it offers a modern French fine dining experience.
Cuisine Highlights
Chef Jean-François Piège brings together signature dishes from his four Michelin-starred restaurants, showcasing the essence of modern French cuisine. Lunch NT$2,280-3,280, dinner NT$3,280-5,980+10%.
Ambiance
Understated luxury meets modern design and French elegance, creating a refined and comfortable atmosphere perfect for savoring each dish.
Occasions
Romantic dates, anniversaries, business dinners, and special celebrations.