About
Located in Kaohsiung, this restaurant focuses on French cuisine, offering a refined dining experience at around NT$2000+ per person. It operates only during evening hours, showcasing dedication and precision in every dish.
Cuisine Highlights
The menu changes with the seasons, skillfully incorporating local inspirations. The "ramen"-style pasta mentioned in reviews, along with multiple French creations inspired by Taiwanese flavors, demonstrate the creativity and craftsmanship of the chef team.
Space & Atmosphere
The first-floor seating area allows guests to closely observe three to four chefs at work, turning the meal into a feast for both the eyes and palate. The staff is friendly and welcoming, creating a warm yet professional ambiance.
Occasions
Whether for a personal exploration seeking surprises or sharing an unforgettable evening with friends and family, this is an excellent choice for savoring delicate French cuisine.