Located in the heart of Taipei, Bando Club 泉源閣 redefines fine dining by seamlessly blending locally sourced Taiwanese ingredients with refined French techniques. This Michelin-recognized gem offers an intimate and sophisticated gastronomic journey.
Chef & Philosophy
Chef Lin Quanyuan champions a farm-to-table philosophy, selecting seasonal Taiwanese produce and elevating it with classical French culinary artistry. Each dish narrates a story of the land, reflecting a deep respect for local culture and nature.
Signature Experience
The signature Black Truffle Risotto with Mullet Roe marries Italian comfort with Taiwanese coastal flavors in a creamy, umami-rich bite. Another must-try is the Yilan Cherry Duck Breast with Red Wine Sauce, slow-roasted to perfection and paired with a velvety jus.
Ambiance
The dining room features dark wood paneling and soft ambient lighting, creating a warm and exclusive atmosphere. An open kitchen allows guests to witness the culinary team’s artistry firsthand.
Practical Information
Reservations are recommended at least one week in advance. The restaurant is ideal for romantic dinners or business gatherings; smart casual attire is required, with no shorts or slippers for men.