About
Located in Yilan County, this restaurant offers an Italian-inspired fine dining experience with an average cost of around NT$2000+ per person. It is closed every Wednesday and serves dinner in the evening.
Cuisine Features
The menu incorporates local ingredients, showcasing seasonal flavors. Must-try dishes include "Mixed Seafood with Flavored Sauce" and "Mullet Roe Farfalle," which skillfully combine local elements with international cooking techniques.
Space & Atmosphere
The restaurant features an exquisite dining space with an elegant and relaxing ambiance, allowing guests to fully immerse themselves in the culinary journey. The service team is professional and enthusiastic, adding warmth to the overall experience.
Suitable Occasions
Whether you're looking to add a special memory to your trip or seeking a taste adventure worth a dedicated visit, this restaurant is an excellent choice. Advance reservations are recommended to secure a seat.