About
Located in Kaohsiung, this restaurant focuses on Japanese cuisine, offering a refined teppanyaki experience. The average cost per person is over NT$2,000, with fixed operating hours at noon and in the evening every day.
Cuisine Features
The menu features highly praised items such as melt-in-your-mouth wagyu beef, paired with garlic chips and sea salt to enhance the flavor, and a rich, smooth matcha cheesecake that showcases the delicate layers of dessert. Each dish is carefully prepared with fresh ingredients, with generous portions that leave you satisfied.
Space and Atmosphere
The restaurant can only accommodate about ten guests, creating an intimate and focused dining environment. Background music plays classic songs performed on the piano, complemented by friendly and professional service, making the overall atmosphere even more warm and inviting.
Suitable Occasions
Ideal for individuals or small gatherings seeking a low-key luxury experience. Due to limited seating, advance reservations are recommended to ensure you can enjoy this carefully curated culinary journey.