About
Located on Huaining Street, Zhongzheng District, Taipei, 5 minutes from NTU Hospital MRT Station. A Jiangnan cuisine brand founded by Namchow Group, renowned for its Bib Gourmand recognition.
Cuisine Highlights
Signature dishes: Seven-Color Xiao Long Bao (champion), Chopped Pepper Fish Head, Truffle Fried Rice, Sesame Oil Clay Pot, Lamb Soup, and Virgin Crab. Five-star rating by Taiwan Restaurant Review. Average cost NT$800-2,000 per person.
Ambiance
Jiangnan inn style, with a Chinese bamboo water feature on the second floor. 7 private rooms accommodating up to 150 guests, ideal for banquets.
Occasions
Family gatherings, business banquets, festive celebrations.
- Address
- 100台灣台北市中正區懷寧街64號
- Phone
- 02 2312 3100
- Hours
- 11:00-14:00, 14:30-16:30, 17:30-21:00
- Signature Dishes
- Colorful xiaolong soup dumplings (七彩小籠湯包) (champion) · Chopped pepper fish head (剁椒魚頭) · Truffle fried rice (松露炒飯) · Sesame oil clay pot (麻油砂鍋) · Lamb soup (羊肉湯) · Mud crab (處女蟳)
- Awards
- Michelin Bib Gourmand (米其林必比登推薦) · Taiwan Restaurant Review Five Stars (台灣餐館評鑑五星)
- Price/Person
- NT$800-2,000
- Reservation
- (02)2312-3100
- Cuisine
- Jiangzhe cuisine / Jiangnan cuisine (江浙菜 / 江南料理)
- Notable
- A Jiangnan cuisine brand founded by Namchow Group, 5 minutes from Exit 4 of NTU Hospital MRT station. Jiangnan inn style + second-floor Chinese-style flowing bamboo enclosure, including 7 private rooms of various sizes accommodating 150 people.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4 / 5 — Highly Recommended · Taipei · Chinese
