About
Located at No. 288, Shizheng South 1st Road, Xitun District, Taichung City, Ding Yue Ji Pin specializes in top-tier Cantonese cuisine (Chaozhou-Cantonese roast). Built with an investment of NT$500 million, it is hailed as a Michelin overlooked gem.
Cuisine Highlights
Signature dishes include Lemon Crispy Pork Neck Char Siu, Ding Yue Roasted Duck Two Ways, Braised Sea Cucumber with Goose Feet, Flaky Char Siu Pastry, and Whole Roasted Suckling Pig. Awarded Michelin Plate (2020).
Ambiance
The restaurant features luxurious and elegant decor, blending modern and traditional elements, offering a refined and comfortable dining experience.
Occasions
Ideal for business banquets, family gatherings, and important celebrations.
- Address
- 407台灣台中市西屯區市政南一路288號
- Hours
- Sunday to Saturday 11:30-14:30, 17:30-21:30
- Signature Dishes
- Crispy pork collar with lemon zest (香檸脆皮松阪叉燒) · Top Cantonese roast duck two ways (頂粵片皮鴨二吃) · Braised sea cucumber with goose web (海參炆鵝掌) · Fluffy char siu pastry (鬆化叉燒酥) · Crispy suckling pig (大紅乳豬)
- Awards
- Michelin Plate (2020)
- Price/Person
- NT$2500-5000
- Reservation
- +886-4-2253-4688
- Cuisine
- Premium Cantonese cuisine (Chaozhou-Cantonese roast) (頂級粵菜 (潮粵燒味))
- Notable
- Built with an investment of NT$500 million; located on Shizheng South 1st Road, Xitun District; hailed as a Michelin overlooked gem
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.5 / 5 — Excellent (Top 15%) · Taichung · Cantonese
