
About
Located on Anhe Road Section 2 in Taipei, this restaurant specializes in Shanghai Benbang cuisine, helmed by Chef Ye, who brings overseas experience to recreate authentic Shanghai flavors.
Cuisine Highlights
Signature dishes include the reservation-only Shanghai braised pork belly, Wuxi spareribs, mouth-watering chicken, yellow croaker, and wild mushroom rice, all showcasing traditional techniques.
Atmosphere
An open kitchen adds interactivity, with two private rooms available. The décor is simple and elegant, perfect for a refined dining experience.
Occasions
Family gatherings, business dinners, or for food enthusiasts seeking authentic flavors.
- Address
- 安和路二段118號
- Hours
- 11:30-14:30, 17:30-21:30
- Signature Dishes
- Shanghai braised pork belly (上海紅燒肉) (hidden dish, reservation required) · Wuxi sauced spare ribs (無錫醬排骨) · Mouth-watering chicken (口水雞) · Yellow croaker (黃魚) · Wild mushroom and vegetable rice (野菇菜飯)
- Chef
- Chef Ye (葉師傅) (Shanghainese, experience living abroad)
- Price/Person
- NT$1,500-2,500
- Reservation
- Phone 02-2736-1999
- Cuisine
- Shanghai benbang cuisine (上海本幫菜)
- Notable
- Xinyi Anhe Station 9 minutes walk, open kitchen, 2 private rooms, tea charge NT$50/person








